There are many shops, businesses and entrepreneurs in the world who want to package and sell their products. This includes artwork, DVDs, gift baskets and more. One of the best ways to package a product is by using a shrink wrap machine. However, it isn’t always that simple. Often times, when a machine is purchased, the new owner has no idea where to go from there. There are two different types of shrink wrap film, depending on what is being packaged, that can affect the end product.
There are many questions one asks when researching packaging material for the new machine. Should I buy PVC film or Polyolefin film for my shrink wrap machine? What is the difference between the two? Is one better than the other?
The first thing to consider when looking for packaging material is to analyze what you will be packaging. With regards to the type of shrink wrap film you use, one must determine whether or not the product is edible, if multiple products be packaged together, if there are any sharp corners and whether or not the shrink wrap machine be used indoors.
The two most common types of shrink wrap film used today are PVC and Polyolefin film. PVC film used to be the film of choice. It was inexpensive and widely available. Polyolefin film has been growing in popularity over the past few years and is now almost as common as PVC shrink film.
PVC film is still very popular for use with CD and DVD packaging. You will also find PVC film being used to package boxes, software and other non-edible products. PVC film is more brittle than Polyolefin film and is not good for use with bundling multiple products. PVC film is also not safe for use with food products. PVC film emits an odor that some may find irritating if being used indoors. It is always recommended to use PVC film in a well-ventilated room.
Polyolefin film is very popular for use with food products, gift baskets, bundling multiple products and more. Poly film is more pliable than PVC film and does not tear easily. Polyolefin emits little odor and is fine for use indoors. As mentioned before, polyolefin is perfectly safe to use with food.
Most shrink wrap machines are capable of using both PVC and Polyolefin film. The heat required to shrink both types of film is about the same. Polyolefin and PVC film can be shrunk using a heat tunnel or a heat gun.
Shrink wrap continues to be the preferred choice for packaging products. Contact Office Zone for more information on shrink wrap machines.
- Shrink Wrap Film: PVC or Polyolefin?
- Key Differences Between I-Bar and L-Bar Shrink Wrap Sealers
- Shrink Wrap Machines Aren’t Just For CDs
- Which Shrink Wrap Gauge Thickness is Best?
- Polyolefin vs PVC Shrink Film. Which is Best?
This entry was posted on Tuesday, June 8th, 2010 at 10:38 am and is filed under Featured Products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.